Sunday, April 13, 2008
McMenamins West African Chicken-Peanut Soup
I thought I would post this recipe to Comentario Loco while Edible Foods is closed for remodel.
1 cup diced cooked chicken
2/3 cup diced onion
1 1/2 t minced garlic
2 T dark sesame oil
1 1/2 t curry powder
1/2 t salt
1/2 t black pepper
1/2 t crushed red pepper flakes
3 cups chicken broth
1/4 cup tomato paste
1 cup chopped stewed tomatoes, drained
3 T chunky peanut butter
In a large pot, saute the chicken, onion, and garlic in the sesame oil for 10 minutes, until onion is tender. Add the curry powder, salt, pepper and red pepper flakes and saute 1 minute more.
Add the chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well-combined. Heat until very hot but not boiling. Serve immediately. Serves 6.
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