Friday, January 28, 2005
Best Recipe From a Movie
Puerco Pibil
Banana leaves 5 tablespoons annatto seeds 2 teaspoons cumin seeds 1 tablespoon pepper 8 all spice 1/2 teaspoon cloves 2 Habanero peppers chopped 1/2 cup OJ 1/2 cup white vinegar 2 tablespoons salt 8 cloves garlic Juice of 5 lemons Splash of Tequila 5 pounds pork butt cut into 2" squares
Grind spices to powder. Add spices, peppers, OJ, vinegar, lemon juice, tequila, salt and garlic to blender and liquefy. Put meat and liquid into large Ziploc bag to marinate-at least twenty minutes, overnight is cool.
Line pan with banana leaves add meat, cover with banana leaves, cover tightly with tinfoil. Cook for four hours at 325 degrees.
Featured in Once Upon a Time in Mexico.
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